1. Principles of powder technology
Author: edited by M.J. Rhodes
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Powders
Classification :
TP
156
.
P3
P75
2. Recent advances in the biochemistry of fruits and vegetables
Author: Edited by J. Friend and M.J.C. Rhodes
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Physiology - Congresses ، Fruit,Physiology - Congresses ، Vegetables,Congresses ، Botanical chemistry
Classification :
SB
357
.
28
.
R42
1981
